Demi Chef de Partie

About the role

MEDINE GROUP is looking for a Demi Chef de Partie to join its Tamarina Golf & Spa Boutique Hotel. The role assists the Chef de Partie in the daily operation of the assigned kitchen section, ensuring high-quality food prepared according to recipes and standards. The position also involves supervising and supporting junior kitchen staff, maintaining food safety and hygiene, and keeping the work area clean and organised.

Key responsibilities

• Receive instructions from the Chef de Partie on the work programme and note the types and quantities of meals to be prepared.
• Agree with the Chef de Partie on the amount of commodities needed to start preparation.
• Collect dry, frozen and fresh provisions from the Chef de Partie or Sous-Chef.
• Prepare mise-en-place for vegetables, dried beans, meat, fish and other ingredients by cutting, peeling, soaking and portioning.
• Decorate food on platters, mirrors and displays in the buffet area.
• Follow up the buffet setup, keep it clean and make sure it is refilled.

Required profile

• Diploma from a recognised culinary institution.
• Valid Food Handler Certificate.
• 4 to 5 years of experience in the kitchen department.
• Strong passion for food design, creativity and innovation, and a keen sense of presentation.
• Proactive, professional attitude with strong interpersonal skills and a service-oriented mindset.
• Ability to work in a fast-paced, dynamic environment and to lead a team.