Sous Chef – Support to Executive Sous Chef

About the role

Ecoshe is expanding its plant‑based kitchen operations in Mauritius and seeks a skilled Sous Chef to support the Executive Sous Chef. You will help manage daily kitchen activities, ensure high‑quality vegan dishes, and contribute to sustainable food production.

Key responsibilities

• Assist the Executive Sous Chef with daily kitchen management and take full responsibility in their absence.
• Supervise kitchen staff, train junior members, and maintain discipline, workflow, and hygiene standards.
• Collaborate on production schedules, prep lists, and batch cooking to ensure consistency across recipes.
• Monitor taste, texture, and presentation, making adjustments to meet quality standards.
• Support stock control, reduce waste, manage portioning, and coordinate with the Kitchen Coordinator.
• Participate in testing new recipes, providing feedback for menu and product development.

Required profile

• Culinary Certificate/Diploma or 4–6 years professional kitchen experience.
• Minimum 2 years in a supervisory or leadership role.
• Strong organizational, time‑management, and problem‑solving abilities.
• Ability to work under pressure in a fast‑paced environment.
• Valid driving license.

Required skills

• Food Safety / HACCP knowledge.
• Experience with vegan cuisine and production‑kitchen processes.
• Valid driving license.

What we offer

• Gross monthly salary of Rs 25,000 – Rs 30,000.
• Service fees up to Rs 10,000.
• Purpose‑driven organization focused on sustainability.
• Collaborative, fast‑moving team with growth opportunities.