Bar Supervisor

About the role

Constance Sakoa Boutique, a beachfront hotel in the northern region of Mauritius facing Trou aux Biches, is looking for a Bar Supervisor. The role oversees the daily running of the bar, ensures high-quality beverage service and leads the bar team.

Key responsibilities

• Welcome guests warmly and provide attentive, personalised service, handling feedback and complaints professionally
• Oversee daily bar operations, mise-en-place, stock rotation and cleanliness, and ensure beverages meet resort standards
• Supervise and train bar staff, and foster collaboration with restaurant and kitchen teams
• Monitor stock levels, prevent wastage and assist in beverage cost control, reporting shortages to management
• Maintain knowledge of cocktails, wines, spirits and non-alcoholic options and suggest new drinks or promotions
• Enforce hygiene, sanitation and safety standards and keep bar equipment in good condition
• Help with staff scheduling, daily reporting and requisition coordination, and take part in departmental meetings

Required profile

• School Certificate (SC) or equivalent
• A certificate or diploma in Hospitality Management / Bar Operations from a recognised institution
• At least 1-3 years of experience in bar or restaurant service within a 4- or 5-star hotel or resort
• Fluent English and French; knowledge of Creole or another language is an advantage

Required skills

• Excellent knowledge of beverages, mixology and service techniques
• Strong leadership, communication and interpersonal skills
• Understanding of hygiene and safety regulations
• Computer literacy