Sushi Chef

About the role

C Mauritius is looking for an energetic, welcoming and vibrant Sushi Chef. The role provides functional direction to the kitchen operation and supervises kitchen staff, facilities and costs so that maximum profit is achieved for the Food and Beverage department. The holder may also be asked to perform other related duties at management's request.

Key responsibilities

• Supervise kitchen employees, facilities and costs; establish the staff rota.
• Monitor quality of production and presentation, guest satisfaction, cleanliness, sanitation and hygiene.
• Prepare, produce and present all food items to the highest standard.
• Maintain good employee relations and conduct formal and on-the-job training sessions.
• Complete market lists to Constance Le Prince Maurice Hotel standards and check perishables received for quantity and quality.
• Update "A La Carte" menus and assist with banquets when required.
• Ensure the kitchen complies with resort and country safety and security rules, including fire safety and evacuation procedures, and report hazards immediately.
• Adhere to the Occupational Safety and Health Act, local health and safety codes and company policy, and promote energy efficiency.
• Keep up to date with training requests from management and maintain personal hygiene and grooming standards.

Required profile

• SCHC holder or equivalent.
• At least 5 years' experience in the hospitality industry in a similar position.
• Fluent in English and French, spoken and written.