Kitchen Assistant – Resort Hospitality

About the role

Join Club Med Resorts as a Kitchen Assistant and help create memorable dining experiences for guests in a premium all‑inclusive environment. You will work in a dynamic resort setting, supporting buffet service and ensuring every plate meets the brand’s high standards.

Key responsibilities

• Prepare and present dishes according to Club Med’s quality standards.
• Check the setup, appearance and replenishment of buffets serving 600‑1000 covers per service.
• Provide personalized plating‑up service at the buffet, enhancing guest interaction.
• Maintain strict compliance with health, safety and hygiene regulations.
• Assist in the upkeep of kitchen equipment and resort assets.

Required profile

• Creative and passionate about innovative, flavourful cuisine.
• Meticulous with a strong focus on hygiene and safety.
• Ability to work in a fast‑paced, multi‑faceted resort environment.
• Enthusiastic about delivering exceptional guest experiences.

Required skills

• Knowledge of food safety and hygiene regulations.
• Experience with buffet service and plating techniques.

What we offer

• Opportunities for rapid development and career progression.
• Chance to work and travel in some of the world’s most Instagram‑worthy locations.
• Continuous training and a supportive multicultural team.