About the role Join Club Med Resorts as a Kitchen Assistant and contribute to the creation of memorable dining experiences for guests in a premium all‑inclusive environment. You will work in a dynamic...

About the role Join Club Med Resorts as a Kitchen Assistant and help create memorable dining experiences for guests in a premium all‑inclusive environment. You will work in vibrant restaurants and bar...

About the role The Commis will support the culinary team at Four Seasons Mauritius, preparing items and showpieces for guest orders and banquet events while ensuring high standards of quality, safety...

About the role Join the culinary team at Constance Sakoa Boutik, a boutique beachfront hotel in northern Mauritius. As a Kitchen Commis you will work under experienced chefs, assisting in the preparat...

About the role Dodo Eco Ltd, a growing Mauritian provider of food‑packaging solutions, is seeking an energetic Outdoor Sales and Business Development Executive. Based in Goodlands, you will travel acr...

About the role The Chef de Partie will lead a specific kitchen section in a luxury hotel environment, ensuring high‑quality preparation and presentation of dishes while supporting smooth service opera...

About the role The Junior Sous Chef supports the Sous Chef and Executive Chef in delivering high‑quality cuisine in a fast‑paced hotel environment. The role combines hands‑on food preparation with sup...

About the role The Commis will support the culinary team at Constance Prince Maurice, ensuring smooth operation of the kitchen across all sections. This entry‑level position is ideal for candidates wh...

About the role The Stewarding Supervisor oversees the entire stewarding operation at Constance Le Chaland, ensuring cleanliness, safety, and efficient service across all food‑and‑beverage areas. The r...

About the role Join Club Med Resorts as a Kitchen Assistant and help create memorable dining experiences for guests in a vibrant, all‑inclusive environment. You will work in a dynamic resort setting,...

About the role Join Club Med Resorts as a Kitchen Assistant and help create memorable dining experiences for guests in a premium all‑inclusive environment. You will work in a dynamic resort setting, s...

About the role Ecoshe is expanding its plant‑based kitchen operations in Mauritius and seeks a skilled Sous Chef to support the Executive Sous Chef. You will help manage daily kitchen activities, ensu...

About the role Join Club Med Resorts as a Waiter and become part of a vibrant hospitality team that serves guests in premium all‑inclusive restaurants and bars. You will work in a dynamic, multicultur...

About the role Join Club Med Resorts as a Waiter (M/W) and become part of a global hospitality brand that operates premium all‑inclusive resorts in 26 countries. You will work in vibrant restaurant an...

About the role The Culinary Administrator supports the culinary department by ensuring flawless documentation, regulatory compliance, and coordinated training. This role acts as the central hub for sc...

About the role Provide a safe, fun, and engaging environment for children aged 3‑12 at the Kids Club of One&Only Le Saint Géran resort. Supervise activities, ensure smooth check‑in/check‑out, and resp...

About the role The Pastry Sous Chef will lead the creation and execution of high‑quality desserts and pastries for Constance Le Chaland, a luxury resort on Mauritius' south‑eastern coast. You will ens...

About the role The Pastry Commis III – Breakfast Buffet prepares and presents breakfast pastry items for the Four Seasons Resort Mauritius at Anahita, ensuring high quality and consistency. Key respon...

About the role The Pastry Chef de Partie will supervise and coordinate pastry preparation activities, ensuring high standards of taste, presentation, and hygiene within the luxury resort environment....

About the role The Head Butcher will lead butchery operations at a luxury resort, ensuring high‑quality meat, poultry and seafood preparation for exceptional culinary experiences. Key responsibilities...