About the role Join the culinary team at Constance Le Chaland, a luxury resort on Mauritius' pristine south‑eastern coast. As a Kitchen Helper you will support chefs and kitchen staff in delivering hi...

About the role Proxifresh Co Ltd, now part of Scott and Company Limited, is seeking a dynamic Sales Representative to expand its HORECA and gourmet portfolio across Mauritius. You will act as the prim...

About the role Innodis Ltd is seeking a Technical Officer to join its Poultry Operations team. The successful candidate will provide technical expertise in food technology, quality assurance, and live...

About the role We are looking for a Cook to join Amentum’s support team for a US Navy program on Diego Garcia. The role involves preparing and serving high‑quality meals for personnel in a remote, hig...

About the role Amentum is looking for a reliable Dishwasher to support a US Navy program on Diego Garcia. The role ensures that all dining ware, utensils, and cookware are clean, sanitized, and ready...

About the role We are looking for a Kitchen Manager to lead daily operations in a school cafeteria, serving hundreds of students each day. The role combines hands‑on food preparation with staff leader...

About the role The Kitchen Assistant will join Mo Burgers' fast‑paced kitchen team in Port Louis, supporting daily food preparation and ensuring smooth coordination with front‑of‑house staff. This ful...

About the role The Commis 2 will support the resort’s kitchen team in delivering high‑quality meals for guests at Four Seasons Mauritius. Working in a luxury resort environment, the role involves prep...

About the role We are looking for a motivated Kitchen Helper to join our restaurant team in Grand Bay. The role is full‑time and on‑site, supporting chefs and kitchen staff in delivering high‑quality...

About the role We are seeking an experienced Restaurant Manager to lead our fast‑food venue(s) in Mauritius. The role is open to South African residents willing to relocate and involves overseeing dai...

About the role The Assistant Manager – In Room Dining (IRD) oversees daily operations of the IRD department at One&Only Le Saint Géran, ensuring luxury service standards and memorable guest experience...

About the role The hotel seeks a Chef De Partie specialized in Indian cuisine to support breakfast service, maintain kitchen hygiene, and assist the Executive and Sous Chefs in daily operations. Key r...

About the role The Sous Chef will support the Executive Sous Chef in delivering high‑quality gastronomy at Constance Le Chaland, a luxury resort on Mauritius' south‑eastern coast. This role combines k...

About the role The Demi Chef De Partie will support the Executive Chef and Sous Chef in delivering high‑quality dishes at Constance Le Chaland, a luxury resort on Mauritius' south‑eastern coast. The r...

About the role The Chef de Partie will work the night shift in a luxury hotel kitchen on the south‑eastern coast of Mauritius. You will support the Executive Chef and Sous Chef in preparing high‑quali...

About the role The Commis will support the kitchen team at Constance Le Chaland, a luxury resort on Mauritius' south‑eastern coast. Working under the supervision of the Executive Chef, the role involv...

About the role The Commis 3 is an entry‑level culinary position at Four Seasons Mauritius, supporting the kitchen brigade with food preparation, station cleanliness and basic cooking tasks in a high‑e...

About the role The Demi Chef de Partie supports the Chef de Partie in running a specific kitchen section at Four Seasons Mauritius, ensuring high standards of food quality, preparation, and hygiene. T...

About the role The Pastry Commis 2 is an intermediate‑level position in the luxury resort kitchen, responsible for preparing high‑quality pastry items and supporting the kitchen brigade. Reporting to...

About the role The Kitchen Commis supports the daily operations of the restaurant at C Mauritius, working under the supervision of the Executive Chef. The role involves preparing meals, maintaining hy...